#oenopole

[drowster]

Sarah-Maude Beauchesne at Paloma for Oenopole magazine 'Vivant'

[drowster]

Monia Chokri for the magazine Vivant by Oenopole.

[toutsurlevin]

Barbaresco, ce mal aimé...

On ne peut pas dire que le barbaresco fait partie de nos réflexes de consommation vinicole. Peut-être parce qu’il vit, tapi, dans l’ombre du barolo, l’appellation phare de renommée internationale du Piémont. Pourtant, le cépage est le même, le nebbiolo. On ne peut pas dire non plus qu’il s’agit d’une version “light” du barolo car le barbaresco est un vin plutôt tannique, solide et concentré.…

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[studiofeed]

- FEED

Printemps Grec Présenté par Œnopole – Food Lab, SAT

[porkfutures]

sausage after-party

The Sausage Party at Nouveau Palais was a big hit for all involved – us, the Palace, the friends from oenopole and everyone who came out that cold Tuesday night!

Not only were we able to introduce a lot of Pork Futurists to a restaurant we really love – we got to meet a lot of new people, too. The sandwiches were first-rate, topped with Berlin-style sauerkraut or Montreal deli cole slaw, and we pulled off a proper Saint Valentine's feast. One average-sized person actually ordered and ate 3 platters!

If you missed the event, we hope you'll still find the time to check out the Nouveau Palais. They've established a true neighbourhood restaurant and, if you go for brunch, you'll find Pork Futures sausage on the menu.

We're back to scheming and several things are on the radar including a late-March Pork Futures event. Join the mailing list or stayed tuned for details...