Crazy chorizo crazy!!
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@porkfutures
Crazy chorizo crazy!!
Loving the porchetta!
Duck prosciutto!
Making the jerky! Biltong style anyone?
Guanciale. For your carbonara!!
The sausage mix.
Eggs, eggs, eggs. Cured eggs!
rillettes de porc et canard con Pimenton
jerky - classic!
fresh calabrese
Caraway Sausage
Carrot Terrine w/Saffron, Curry, Caraway
Rhubarb BBQ Ketchupy Saucy Stuff
Mark your calendar – March 29
We are now preparing good things of all kinds that will be ready and available to you on that Sunday. Full details to follow: You can count on our fresh sausage, beef jerky and home-style charcuterie with some new twists, plus other essentials for the larder.
More info to come next week.
Inscrivez le 29 mars à votre agenda
Nous préparons plein de bonnes choses qui seront disponibles pour vous ce dimanche après-midi. Plus de détails suivront : il y aura bien sur des saucisses, le beef jerky et de la charcuterie style maison (incl. de nouvelles variations) et des essentiels pour votre garde-manger.
Tous les infos dans une semaine.
À bientôt!
Whipped Lardo Butter. Herb Infused
Happy Tamworth Tongue ready for the cure Soon to be pickled!
Thick Cut Guanciale It's ready. Get your Carbonara on! Coming March 29th. Stay tuned