Sausage rolls
800 grams beef sausage mince 1 onion, finely chopped 1 clove garlic, crushed 1 medium carrot, grated 1 medium zucchini, grated 1 cup (65g) fresh breadcrumbs 3 tablespoons chopped parsley 2 eggs Salt & freshly ground pepper 4 sheets frozen puff pastry, semi thawed 1 tablespoon (10g) sesame seeds
Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix mince, onion, garlic, carrot, zucchini, breadcrumbs and parsley. Beat 1 egg and add to mince mixture. Add seasoning. Divide into 8 equal portions. Cut pastry sheets in half. Place a mince portion down the centre of pastry. Beat remaining egg and brush edges. Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden.
