Make the best Ooni pizza dough from scratch and enjoy authentic, crispy, and delicious pizzas in your Ooni pizza oven. This dough recipe is perfect for creating the foundation of your favorite pizza creations.
Ingredients: 500g all-purpose flour. 10g salt. 7g active dry yeast. 325ml warm water. 15ml olive oil. 1 tsp sugar.
Instructions: Warm water and sugar should be mixed in a bowl. Add the yeast and let it sit for 5 minutes until it starts to foam. Put the flour and salt in a different bowl. Mix the yeast and water together, then add the olive oil and mix everything together. Mix until you get a dough. Then, knead it for 5 to 7 minutes until it's smooth and stretchy. To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth. Let it rise for one to two hours. With a pizza stone inside, heat your Ooni pizza oven to 500F 260C. Cut the dough into four equal pieces and roll each one out into a thick circle. On a floured surface, stretch the dough thinly to the size pizza you want. Place the stretched dough on a floured or semolina-dusted pizza peel. Add the things you like on your pizza. Place the pizza on the Ooni oven's hot pizza stone. While cooking, make sure the crust is golden brown and the toppings are done. Now take the pizza out of the oven and let it cool for one minute. Then cut it into pieces. Have fun with your homemade Ooni pizza!
Prep Time: 120 minutes
Cook Time: 3 minutes
Campus Bastad