#oothappam

[vegehana-food]

✿ ウッタパム | Uttapam ・南インドの軽食の一つ。米粉、ウラド豆の粉を水で溶いた生地を一晩発酵させてから油で焼く料理です。生地はドーサと似ていますが、薄くクレープの様に焼くドーサに対して、ウッタパムは少し厚めの円形に焼きます。また、タマネギのみじん切りやトマトのみじん切りなどの具を投入して焼くことも多いので、見た目はお好み焼きなのですが、発酵しているため少し酸味があります。

[minefoodhub]

OOTHAPPAM RECIPE

Uttapam is South Indian BREAKFAST pancakes made with lentils, rice, onions, herbs & spices. These are quite common breakfasts in south Indian houses and are mostly eaten with a CHUTNEY, SAMBAR, or PODI. Traditionally uttapam was made with a slightly bitter batter that’s leftover after making DOSA on the earlier days. The vegetable toppings balance the sourness of the batter and style…

View On WordPress

[imperialkitchen-blog]

രുചിയേറിയ പ്രാതലിലൂടെ തുടങ്ങാം ഒരു നല്ല ദിനം 😊

[lifestyleofpi-blog]

Breathe in. Breathe out. Remember that a morning that starts with oothappam is a morning well done.

[dndiptinichani]

This one's a family favorite - mix veggie #oothappam :) #southindianfood #vegetarianfoodie #indianreceipe #foodinspo #dinner