Orange upsidedown cake
Ingredients
2 Oranges, thinly sliced, deseeded
1 3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1 1/4 cup curd
1/3 cup oil
1/3 cup Freshly squeezed Orange juice
4 tbsp Sugar & Spice Orange marmalade
Instructions
1. Preheat your oven to 180C. Grease a loose bottom 8" pan very well.
2. Sprinkle 1 tablespoon of sugar at the bottom of the pan. Arrange the orange slices on top of the sugar.
3. Sift the flour, baking soda, baking powder and salt in a large bowl. Mix in the sugar.
4. In a separate small bowl, whisk together the oil, curd, orange juice, and Sugar & Spice Orange marmalade.
5. Pour the wet ingredients into the dry ingredients. Mix well, but don't over mix.
6. Pour the batter into the prepared pan, on top of the oranges, carefully.
7. Bake at 180C for 40-45 minutes, until the cake is golden brown and a skewer inserted in the center comes out clean.
8. Let the cake rest for 15-20 minutes, before turning it out on a cooling rack. Enjoy!
