Aug 22, 2018
The first time I went to Organic Fork, I ordered a romaine salad, thinking it would be a flagship that goes with the white walls, open kitchen and “healthy food” mantra. But as I sipped on an alkaline-water jamaica-lime agua fresca and stabbed into a compostable bowl of herbal, seed-loaded crunch (w
OC Weekly | August 22, 2018















