robert kubica as oscypek

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robert kubica as oscypek
Another cheese goblin suggested by my followers: This one comes to us from the Tatra mountains of Poland!
Oscypek/Highland Cheese Cookie
heyyyy guess who finally finished their cookie run oc concept! (more rambling bellow)
Hi my spouse might be going to Poland for the first time for a work trip (I don’t remember what city but not Warsaw or Krakow) do u have recommendations for some food he should try and are there any sweets you think I oughta ask him to bring back? Sorry if this is a weird ask and also thank you
Hiii!!! Not a weird ask at all, I'm happy to assist!
In general traditional Polish cuisine is rather heavy: you'd get a lot of meats, potatoes, fried stuff. I'm case your spouse likes stuff like that, he will love it here. Otherwise the big cities tend to have a lot of food from around the world, including an expanding offer of plant-based options.
When it comes to regional treats, well - that again depends on where he'd be going. If you're after sweets, I recommend two cities: Toruń and Poznań.
Toruń is the city of Nicholaus Copernicus, as well as gingerbread (sin. piernik, pl. pierniki). You can get a variety of these there, from small ones filled with jam and dipped in chocolate, to a more traditional variety, more spicy, sliced and delicate. There's also a crunchy variety, slightly reminiscent of the Dutch speculaas. And more, that's honestly just a tip of the iceberg!
When it comes to Poznań, there's a treat that's traditionally only made on one specific day: 11th of November, and only there, but well, it's so good it's sold all throughout the country almost year round. I'm talking about the white poppyseed crescent rolls (rogale marcińskie or rogale świętomarcińskie).
They're sweet and filling, and absolutely worth trying when you have the chance!
If he's in the Tatra mountains area in the South, he might stumble upon places that sell oscypek: it's a type of smoked cheese made out of sheep's milk. The flavour is quite intense. They're known for being quite decorative as well.
However! If your spouse isn't in the mood to drive around searching for regional treats, you can't go wrong with Ptasie Mleczko (literally Bird's Milk or rather Bird's Milky).
It's a rectangular marshmallow-type treat (vegetarian) coated in chocolate. The most classic variety is vanilla-flavoured and dipped in dark chocolate, but at this point there are several different variants. You can find them in most grocery shops.
That's mostly it for now, unless that's not what you had in mind! I'll be happy to expand on this if you want ☺️
Tiny icons I really enjoyed making. They’re going to be really tiny on the finished thing so they get their own post :D
🇵🇱 OSCYPEK Did you know that fewer than 150 people are qualified to produce the Polish highland cheese called oscypek? They are traditional shepherds, known as bacas. . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #oscypek #cheese #smokedcheese #unusual #savoie #milk #poland (at Poland) https://www.instagram.com/p/CE7r8iMFGDl/?igshid=6rg23wpu8iwv
Demoralization of visual traditions, disposed by tourism, to detriment to local culture and folklore.
This is oscypek, a smoked sheep cheese that I loved when I was traveling in the Tara mountain area in Poland. It was so good, and, being smoked, it kept forever even without being refrigerated (made everything in my backpack smell like smoked cheese, tho’). People would just have tables set up at farmers’ markets or just outside their homes, and you could just buy some. It was great.