Fine dining for the last night in Rome at Osteria Fernanda, a Michelin reviewed restaurant! Tonight's course: anchovies, pork rib, tortellini, risotto with cuttlefish and sea urchin, cod with urchin ice cream and butter, and chicken! https://www.viamichelin.com/web/Restaurant/Roma-00186-Osteria_Fernanda-zi0gppsv #jmaceurotrip #osteriafernanda #finedining (at Osteria Fernanda) https://www.instagram.com/p/BxvPVgoJnbU/?igshid=z3755lfuiwyd














