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Oxidative stress in diverse clinical conditions of SARS-CoV-2 Cuban hospitalized patients
Image: Flickr Article published in J. Pharm. Pharmacogn. Res., vol. 11, no. 1, pp. 63-75, January-February 2023. DOI: https://doi.org/10.56499/jppres22.1535_11.1.63 Lizette Gil-del Valle1*, Rosario Gravier-Hernández1, Mario M. Delgado-Guerra2, Joniel A. Sánchez-Márquez2, Olga E. López-Fernández2, Miguel A. Acosta-Suárez1, Teresa Rosell-Guerra1, Rodolfo Suárez-Iznaga3, Raiza…
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Antioxidant Vitamins in Health and Disease | Chapter 12 | Current Trends in Disease and Health Vol. 3
The neutralization or mopping up of reactive species produced during oxidative stress is achieved by synergistic actions of endogenous and exogenous antioxidants, including antioxidant vitamins. The sources, functions and effects of toxic and deficiency levels of these antioxidant vitamins are reviewed using information obtained from research articles, textbooks, monographs and internet platforms. Findings show that these antioxidants are commonly available in our daily meals and are therefore easily obtained if adequate diets are taken. However, some disease conditions can cause their deficiencies, while reduced or excessive (especially through supplementations) intake can produce disease states. It is suggested that assessment of these antioxidant vitamins be individualized, especially in critical situations like pregnancy.
Author(s) Details
S. O. Ogbodo Department of Medical Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, Enugu State University of Science and Technology, Enugu, Nigeria.
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This is the trifecta theory of aging. Hope you will get something good from this information and pass it to people you know that will benefit from this.
After 40 years of research on aging, a scientific breakthrough has been discovered called nutrigenomics - a study on how nutrients and naturally occurring compounds affect our body.
What is oxidative stress? Oxidative stress reflects an imbalance between the systematic manifestation of reactive oxygen species and a biological system’s ability to readily detoxify the reactive intermediates or to repairing the resulting damage. In this video, Dr. Ron Eccles explains how to fight oxidative stress to improve health. Learn more at Click
What is oxidative damage? Oxidative Stress is an imbalance of free radicals and antioxidants in the body which causes tissue and cell damage. Oxidative stress occurs naturally and plays a role in the aging process.
Oxidative stress is essentially an imbalance between the production of free radicals and the ability of the body to dexify their harmful through neutralization by antioxidants. Antioxidants work as a body army. you need a solid army to protect against too many free radicals which creates oxidative stress.
Oxidative stress can damage cells, proteins, DNA which can contribute to aging. It may also play a role in the development of the range of health condition to creates diabetes, cancer, neurodegenerative disease.
Now it is possible to reduce that oxidative damage and reverse the oxidative damage from occurring and reverse it. Here is a big question of how can you do that the video provides you the answer. Do you struggle with an unhealthy digestive system, weight gain, or constant fatigue or lack of energy?
It’s time to go back to basics. You only need to focus on 2 things. What you put in your body and what you do with your body. Do that and your good to go.
We all know that the ingredients BIG FOOD uses in most of the processed foods we eat are bad for us. But what almost no one understands is most illnesses and diseases like diabetes, dementia, Alzheimer’s stem from an unhealthy gut.
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Zoheir Mellouk, Ilhem Benammar, Yvan Hernandez Department of Biology, University of Oran 1 Ahmed BenBella, Algeria Department of Agronomy, University of Alicante, Spain Key words: Antioxidant enzymes, Cold stress, Oxidative damage, Photosynthetic Pigments, Salicylic acid.
Abstract
Low temperature is an important environmental factor that limits the survival, productivity and geographical distribution of plants. Oil seeds are the second global food resources among which Brassica napus L. is the third annual oil seed in the world. In cold stress, some biochemical and physiological reactions occur in response to reactive oxygen species (ROS). Hence, the effect of foliar application of salicylic acid (SA) on total chlorophyll content, malondialdehyde, and antioxidant enzymes activity and solute protein and proline contents were assessed in two canola varieties (Brassica napus L., cv RGS and LICORD) leaves exposed to cold stress during 0, 24, and 48 hours after salicylic acid treatment. They were first grown in a controlled growth room at 22/20 °C (day/night) for one month followed by SA spraying application (100, 200 and 400μM) and then plots were transferred to a cold environment (-2 °C) for 3 days.
The results showed that the total chlorophyll content was decreased in RGS cultivars related to high salicylic acid concentration during the experiment. The results of antioxidant status showed that superoxide dismutase (SOD), peroxidase (POX), and also lipid peroxidation were increased significantly after 48 hours compared first day. Catalase (CAT) activity was decreased 24 hours after salicylic acid treatment. Results showed an increase in protein content in both cultivars treated with SA, by contrast proline was greatly affected by salicylic acid treatment and its content was the highest 24 hours after treatment. According to the results of the present study indicated that application of salicylic acid has useful effects on the biochemical traits. Thereupon it may be effective for the improvement of plant growth in cold regions.
https://www.yumpu.com/en/embed/view/q56BXkTGzIZ3ElF7
Get the original articles in Source: Archive for | IJAAR |- May, 2016
Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)
Published By: International Network for Natural Sciences
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