PABDA MACCHER JHAL
Pabda or Pabo (in english) is also known as Bangladeshi Butterfish. It’s a delicate fish with extremely flavorful flesh and is part of the small sweet water fish family known as ‘Catfish Family’. It has no scales and one large bone in the middle. But unlike large catfish it has some tiny bones along the belly. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. But Roshe boshe Pabda is surely gonna take you to next level. 💘
I hope you all will enjoy cooking this new delicious recipe! The ingredients list & process are as follows:
➤ɪɴɢʀᴇᴅɪᴇɴᴛs
➱Fish: Pabda mach/Butterfish
➱Paste- Onion paste Ginger paste Red chilli paste Poppy seeds paste Red chilli paste
➱Others Tej Pata Yogurt Daler bori Green chillies Coriander leaves(optional)
➱Powder- Turmeric Powder Red cook Powder Salt & Sugar
The quantities are all shown in the video.. ☟
https://youtu.be/E4oY5dxaDyU
THANKS for watching!













