#steamedrice

[theveg-table]

Rice rice baby 🍚⁣

Black-eyed beans curry + steamed rice + fried plantain 🍌

[nancisbakeshoppe]

Sweet & Sour Chicken (sauce on the side) With White Rice

[mkdr1412]

I was thinking of fried Tilapia with steamed rice while doing this. She was not ready to be eaten btw .

———————————————————————————- If you want to see more of my drawings follow me on :tinaillustration (my other tumblr) , Instagram ,DA  

[minimalistzeug]

This flavorful Instant Pot Kidney Beans Curry, also known as Rajma, is a popular North Indian dish made with red kidney beans cooked in a spicy onion-tomato gravy. It's a comforting and nutritious meal that pairs perfectly with steamed rice or naan.

Ingredients: 2 cups dried kidney beans, soaked overnight. 2 tablespoons oil. 1 onion, finely chopped. 3 tomatoes, pureed. 1 tablespoon ginger-garlic paste. 2 green chilies, slit. 1 teaspoon cumin seeds. 1 teaspoon turmeric powder. 1 tablespoon coriander powder. 1 teaspoon garam masala. Salt to taste. 2 cups water. Fresh cilantro leaves for garnish.

Instructions: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and saut until golden brown. Add ginger-garlic paste and green chilies. Saut for a minute. Add tomato puree, turmeric powder, coriander powder, garam masala, and salt. Cook until the oil separates from the masala. Transfer the masala to the slow cooker. Add soaked kidney beans and water. Stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the kidney beans are tender. Once done, garnish with fresh cilantro leaves. Serve hot with rice or naan.

Prep Time: 20 minutes

Cook Time: 240 minutes

Tim Sumatera

[arcaneratsel]

Filipino Chicken Adobo is a classic dish known for its tangy and savory flavors. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and spices before being braised until tender. It's a comforting and delicious meal that pairs perfectly with steamed rice.

Ingredients: 1 1/2 lb chicken thighs, bone-in and skin-on. 1/2 cup soy sauce. 1/2 cup white vinegar. 4 cloves garlic, crushed. 1 teaspoon whole black peppercorns. 2 bay leaves. 1 tablespoon cooking oil.

Instructions: Put soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large bowl. Put the chicken thighs in the bowl and fully coat them with the marinade. Put it in the fridge for at least 30 minutes or overnight to marinate. Put cooking oil in a pan and heat it over medium-high heat. Take the chicken out of the marinade and set the marinade aside. Put the chicken in the pan skin-side down and cook for three to four minutes, until it turns brown. For another 3 to 4 minutes, flip the chicken over. Add the marinade you saved and bring to a boil. Turn down the heat, cover, and let it simmer for 30 to 40 minutes, or until the chicken is cooked through and soft. Put some of the sauce on top of the chicken and serve hot with steamed rice.

Prep Time: 35 minutes

Cook Time: 40 minutes

GTAMenus

[pricepeterson-yahoo]

Walsh Classroom

[mintydaydreams]

Paksiw na Salmon sa Gata is a Filipino dish that combines the richness of coconut milk with the tanginess of vinegar. This recipe adds a unique twist by using salmon, resulting in a flavorful and creamy seafood dish that pairs perfectly with steamed rice.

Ingredients: 500g salmon fillet, cut into serving pieces. 1 cup coconut milk. 1/4 cup vinegar. 1 onion, sliced. 3 cloves garlic, minced. 2 thumb-sized ginger, sliced. 2 pieces green chili siling haba. 2 tablespoons fish sauce. 1 tablespoon sugar. Salt and pepper to taste.

Instructions: In a pot, combine coconut milk, vinegar, onion, garlic, ginger, and green chili. Bring the mixture to a simmer over medium heat. Add fish sauce, sugar, salt, and pepper. Stir well. Add the salmon pieces to the pot, making sure they are submerged in the liquid. Simmer for about 10-15 minutes or until the salmon is cooked through. Serve hot with steamed rice.

Prep Time: 15 minutes

Cook Time: 20 minutes

david barrow

[infohub-24]

Mochi: A Delightful, Chewy Treat in Trending Dishes Food

The soft chewy, sweet Japanese rice cake — Mochihas become popular all over the world these days. A variety of it is used to make a dessert from rice called sweet and savory dishes as well. And whether you serve it traditionally with or mashed into ice cream, mochi is a dish that will hold an everlasting impression in your hearts (and mouths) for generations to come.

Origins and History of Mochi at yumy24

Mochi Dishes comes straight from Japan, where it has been a key part of traditional cultural events and festivals for hundreds of years. Mochi is significant to the Japanese culture, typically made by pounding steamed glutinous rice until smooth and sticky. On account of increased international interest in Asian food, mochi is now being served to tables abroad, and enthusiasts all over the world Read more...