Homemade Ranch Seasoning
Granola isn’t one of the things I miss about my old diet. Who misses granola? Don’t answer that.
But after being Paleo-ish for over three years, I’m totally bored with my current snack foods. There are only so many boiled eggs and baby carrots a girl can stand. I don’t make this recipe all the time for two reasons: It’s got a half cup of maple syrup AND I binge eat it like crazy when it’s around. But I figured its the holidays…what the hell! My muffin top is back anyway. Eeesh. Its bad enough being back in my cubicle the day after Christmas…and then reminding myself of my tight fat pants.
I want my jammies.
With the elastic band.
And some pizza-NO!
Sigh. Tough day.
I’m seeing another juice-fast in my future. Awesome.
Anyway, I gave away a couple bags of my Paleonola as Christmas gifts this year, and was told I was under suspicion of lacing the Paleonola with crack.
I’m going on the record, for all nine of my followers, that there is NO CRACK in this recipe. And my apologies if that’s what you were hoping for.