#paleopecanpie

[thecarefree-art]

Enjoy the rich flavors of traditional pecan pie with a Paleo twist! This Slim Palate version replaces traditional pie crust ingredients with nutrient-dense alternatives while maintaining the delicious taste you love.

Ingredients: 2 cups pecan halves. 1 cup pitted Medjool dates. 1/2 cup unsweetened shredded coconut. 1/4 cup coconut oil, melted. 2 tablespoons maple syrup or honey. 1 teaspoon vanilla extract. 1/4 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C. In a food processor, pulse pecans, dates, shredded coconut, melted coconut oil, maple syrup or honey, vanilla extract, and sea salt until well combined and a sticky dough forms. Press the mixture into a pie dish, covering the bottom and sides evenly to form the crust. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown. Remove from oven and let cool completely before filling. Prepare the filling ingredients as desired. Once the crust has cooled, fill it with your favorite Paleo-friendly pecan pie filling. Return the filled pie to the oven and bake according to the filling recipe instructions. Once baked, allow the pie to cool before slicing and serving.

Prep Time: 20 minutes

Cook Time: 25-30

A Conservation Biologist

[huntmysoul]

Indulge in this delicious low carb Paleo pecan pie, perfect for the holiday season. With a nutty crust and a sweet filling, it's sure to be a crowd-pleaser without compromising your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut oil, melted. 1/4 cup maple syrup or preferred sweetener. 1 tsp vanilla extract. 1/2 tsp salt. 1 cup pecan halves. 3/4 cup coconut sugar. 3 eggs.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms. Press the dough into the bottom of a pie dish, forming a crust. Spread pecan halves evenly over the crust. In a separate bowl, whisk together coconut sugar and eggs until well combined. Pour the egg mixture over the pecans. Bake in the preheated oven for 30-35 minutes, or until the filling is set. Allow the pie to cool before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Michael Orr

[fortracyhyde]

Indulge in this delicious low carb Paleo pecan pie, perfect for the holiday season. With a nutty crust and a sweet filling, it's sure to be a crowd-pleaser without compromising your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut oil, melted. 1/4 cup maple syrup or preferred sweetener. 1 tsp vanilla extract. 1/2 tsp salt. 1 cup pecan halves. 3/4 cup coconut sugar. 3 eggs.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms. Press the dough into the bottom of a pie dish, forming a crust. Spread pecan halves evenly over the crust. In a separate bowl, whisk together coconut sugar and eggs until well combined. Pour the egg mixture over the pecans. Bake in the preheated oven for 30-35 minutes, or until the filling is set. Allow the pie to cool before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Michael Orr

[odjn]

Indulge in this delicious low carb Paleo pecan pie, perfect for the holiday season. With a nutty crust and a sweet filling, it's sure to be a crowd-pleaser without compromising your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut oil, melted. 1/4 cup maple syrup or preferred sweetener. 1 tsp vanilla extract. 1/2 tsp salt. 1 cup pecan halves. 3/4 cup coconut sugar. 3 eggs.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms. Press the dough into the bottom of a pie dish, forming a crust. Spread pecan halves evenly over the crust. In a separate bowl, whisk together coconut sugar and eggs until well combined. Pour the egg mixture over the pecans. Bake in the preheated oven for 30-35 minutes, or until the filling is set. Allow the pie to cool before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Michael Orr

[alabubbatruckerdaddy]

Indulge in a delicious Paleo-friendly version of classic pecan pie, sweetened with coconut sugar and maple syrup. This recipe provides a healthier twist on a traditional favorite, perfect for satisfying your sweet tooth without straying from your Paleo lifestyle.

Ingredients: 2 cups pecan halves. 1/2 cup coconut sugar. 1/4 cup maple syrup. 3 eggs. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 Paleo pie crust store-bought or homemade.

Instructions: Set the oven temperature to 175C 350F. Mix the eggs, melted coconut oil, coconut sugar, maple syrup, vanilla extract, and salt thoroughly in a mixing bowl. Evenly divide the pecan halves among the bottom of the Paleo pie crust that has been prepared. Make sure the pecans are evenly coated by pouring the sugar and egg mixture over them. Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is set, in a preheated oven. Before serving, allow the pie to cool completely. Have fun!

Prep Time: 15 minutes

Cook Time: 45 minutes

art soul workshop

[pru-e]

A delicious pecan pie recipe that is grain-free, Paleo, Primal, and gluten-free. This version uses natural sweeteners like dates and maple syrup instead of corn syrup, making it a healthier alternative while still maintaining the classic flavors of pecan pie.

Ingredients: 2 cups pecan halves. 1 cup pitted dates, soaked in warm water for 10 minutes. 3 eggs. 1/4 cup melted coconut oil. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C. In a food processor, blend soaked dates until a paste forms. In a mixing bowl, beat eggs and then add in melted coconut oil, maple syrup, vanilla extract, and sea salt. Mix in the date paste until well combined. Stir in pecan halves until evenly coated. Pour the mixture into a prepared pie crust. Bake for 25-30 minutes, or until the center is set and the crust is golden brown. Let cool before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

roommates