Indulge in a delicious Paleo-friendly version of classic pecan pie, sweetened with coconut sugar and maple syrup. This recipe provides a healthier twist on a traditional favorite, perfect for satisfying your sweet tooth without straying from your Paleo lifestyle.
Ingredients: 2 cups pecan halves. 1/2 cup coconut sugar. 1/4 cup maple syrup. 3 eggs. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 Paleo pie crust store-bought or homemade.
Instructions: Set the oven temperature to 175C 350F. Mix the eggs, melted coconut oil, coconut sugar, maple syrup, vanilla extract, and salt thoroughly in a mixing bowl. Evenly divide the pecan halves among the bottom of the Paleo pie crust that has been prepared. Make sure the pecans are evenly coated by pouring the sugar and egg mixture over them. Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is set, in a preheated oven. Before serving, allow the pie to cool completely. Have fun!
Prep Time: 15 minutes
Cook Time: 45 minutes
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