The meat of the venison is kept juicy and tender while being infused with rich flavors by the marinade and rub. For Paleo enthusiasts seeking a tasty twist on their wild game, it's ideal.
Ingredients: 2 lbs venison steaks. 2 tbsp coconut aminos. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp ground black pepper. 1/2 tsp sea salt.
Instructions: Coconut aminos, olive oil, minced garlic, thyme, rosemary, black pepper, and sea salt are combined to make the marinade in a small bowl. After putting the venison steaks in a shallow dish, cover them completely with the marinade. To get the most flavor, cover the dish and refrigerate it for at least an hour or even overnight. Set the grill or grill pan to medium-high heat when you're ready to cook. Take the steaks out of the marinade and throw away any extra marinade. Steaks should be cooked for 45 minutes on each side, or until done to taste. Before serving, give the steaks a few minutes to rest.
Prep Time: 10 minutes
Cook Time: 10 minutes
Oklahoma Diagnostic Imaging
