Dec 28, 2022
Have you explored the world of game meat dry sausages? It’s a ton of work, but worth the effort if you ask us. #mavenbuilt #mavenoptics #gamemeat #makingsausage https://www.instagram.com/p/CmsOihnPp_w/?igshid=NGJjMDIxMWI=
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Have you explored the world of game meat dry sausages? It’s a ton of work, but worth the effort if you ask us. #mavenbuilt #mavenoptics #gamemeat #makingsausage https://www.instagram.com/p/CmsOihnPp_w/?igshid=NGJjMDIxMWI=
This venison loin was outstanding! In fact the whole meal was pretty amazing. @LincolnRistorante is now one of my favorite places to eat in the area. #venison #deer #mediumrare #steak #meat #gamemeat #gamemeats #carnivore #carne #italianfood #keto #paleo #diet #dieting #protein #health #healthy #nutrition #lean #leanmeats #leanmeat #deermeat #🦌 #🥩 #eeeeeats #forkyeah #food #foodie #foodporn #beautifulcuisines (at Lincoln Ristorante) https://www.instagram.com/p/Bs5oE22HChQ/?utm_source=ig_tumblr_share&igshid=9ude3ge3ucq9
Venison burger. 🍔 🍔 #gamemeat #eatwild #filsonlife
Venison Cheeseburger with Jalapeno & Guacamole
The meat of the venison is kept juicy and tender while being infused with rich flavors by the marinade and rub. For Paleo enthusiasts seeking a tasty twist on their wild game, it's ideal.
Ingredients: 2 lbs venison steaks. 2 tbsp coconut aminos. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp ground black pepper. 1/2 tsp sea salt.
Instructions: Coconut aminos, olive oil, minced garlic, thyme, rosemary, black pepper, and sea salt are combined to make the marinade in a small bowl. After putting the venison steaks in a shallow dish, cover them completely with the marinade. To get the most flavor, cover the dish and refrigerate it for at least an hour or even overnight. Set the grill or grill pan to medium-high heat when you're ready to cook. Take the steaks out of the marinade and throw away any extra marinade. Steaks should be cooked for 45 minutes on each side, or until done to taste. Before serving, give the steaks a few minutes to rest.
Prep Time: 10 minutes
Cook Time: 10 minutes
Oklahoma Diagnostic Imaging
Master smoking venison with tips for juicy, tender, and flavorful results every time.
I wish I was an expert at cooking venison. I'm getting there. I'm getting better. But...well...I don't hunt. And I think to be a true expert
The meat of the venison is kept juicy and tender while being infused with rich flavors by the marinade and rub. For Paleo enthusiasts seeking a tasty twist on their wild game, it's ideal.
Ingredients: 2 lbs venison steaks. 2 tbsp coconut aminos. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp ground black pepper. 1/2 tsp sea salt.
Instructions: Coconut aminos, olive oil, minced garlic, thyme, rosemary, black pepper, and sea salt are combined to make the marinade in a small bowl. After putting the venison steaks in a shallow dish, cover them completely with the marinade. To get the most flavor, cover the dish and refrigerate it for at least an hour or even overnight. Set the grill or grill pan to medium-high heat when you're ready to cook. Take the steaks out of the marinade and throw away any extra marinade. Steaks should be cooked for 45 minutes on each side, or until done to taste. Before serving, give the steaks a few minutes to rest.
Prep Time: 10 minutes
Cook Time: 10 minutes
Oklahoma Diagnostic Imaging
The meat of the venison is kept juicy and tender while being infused with rich flavors by the marinade and rub. For Paleo enthusiasts seeking a tasty twist on their wild game, it's ideal.
Ingredients: 2 lbs venison steaks. 2 tbsp coconut aminos. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp ground black pepper. 1/2 tsp sea salt.
Instructions: Coconut aminos, olive oil, minced garlic, thyme, rosemary, black pepper, and sea salt are combined to make the marinade in a small bowl. After putting the venison steaks in a shallow dish, cover them completely with the marinade. To get the most flavor, cover the dish and refrigerate it for at least an hour or even overnight. Set the grill or grill pan to medium-high heat when you're ready to cook. Take the steaks out of the marinade and throw away any extra marinade. Steaks should be cooked for 45 minutes on each side, or until done to taste. Before serving, give the steaks a few minutes to rest.
Prep Time: 10 minutes
Cook Time: 10 minutes
Oklahoma Diagnostic Imaging