Aymeric De Borel

Jillian Paladino - Alexia Laferte Coutu - Ca Expanded Learning - Titans Curse - Physio Tsarbou

[lordspeaker]

The rich flavors of The Black Chook Shiraz/Viognier 2017 are mixed with these juicy lamb chops to make a dish that is both elegant and full of personality. The dark fruit and floral undertones of the wine go well with the soft lamb, making every bite a treat.

Ingredients: 4 lamb chops. 1 cup The Black Chook Shiraz/Viognier 2017. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a shallow dish, combine The Black Chook Shiraz/Viognier, minced garlic, olive oil, dried rosemary, salt, and pepper. Place lamb chops in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Remove lamb chops from marinade and discard excess marinade. Grill lamb chops for 4-5 minutes on each side, or until desired level of doneness is reached. Let the lamb chops rest for a few minutes before serving. Serve hot with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 10 minutes

Wick Family Racing

[lordspeaker]

These Whole Wheat Waffles made with King Arthur Flour are a wholesome and delicious breakfast option. They're perfect for those who prefer the nutty flavor of whole wheat while still enjoying a fluffy and satisfying waffle.

Ingredients: 1 cup King Arthur Whole Wheat Flour. 1 cup King Arthur All-Purpose Flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/3 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or oil. Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crisp. Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream. Enjoy your homemade whole wheat waffles!

Prep Time: 10 minutes

Cook Time: 15 minutes

Wolfy Vart

[lordspeaker]

This Green Power Smoothie will help you lose weight. That's a tasty and satisfying way to start the day or refuel after a workout. It's full of protein, fruits, and greens.

Ingredients: 1 cup spinach. 1/2 cup kale. 1/2 banana. 1/2 apple, chopped. 1/4 avocado. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 tablespoon honey. 1/2 teaspoon chia seeds. Ice cubes.

Instructions: Avocado, Greek yogurt, apple, banana, spinach, and kale should all be put into a blender. Mix until it's creamy and smooth. To finish the blend, add the honey and chia seeds. Blend in the ice cubes until the consistency you want is reached. Pour into a glass. If you want, add a slice of apple or chia seeds to the top. Have fun drinking your healthy Green Power Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Radio On City 102.1

[lordspeaker]

This Paleo Vegan Vanilla Ice Cream is a delicious dairy-free alternative made with creamy coconut milk, sweetened with maple syrup, and flavored with pure vanilla extract. It's perfect for those following a Paleo or vegan diet.

Ingredients: 2 cans full-fat coconut milk. 1/4 cup maple syrup. 2 teaspoons vanilla extract. Pinch of salt.

Instructions: Chill the cans of coconut milk in the refrigerator overnight. Open the cans and scoop out the thick coconut cream into a mixing bowl, leaving the watery part behind. Add maple syrup, vanilla extract, and a pinch of salt to the coconut cream. Using a hand mixer, beat the mixture until it becomes creamy and smooth. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours to firm up. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Fran The Dog Walker

[lordspeaker]

These Keto Air-Fryer Cheeseburger Dumplings are a tasty low-carb take on regular cheeseburgers. These are tasty and crunchy on the outside, but juicy and cheesy on the inside. Great for a keto-friendly snack or appetizer!

Ingredients: 1 lb ground beef. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup diced pickles. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 1 package egg roll wrappers 12 wrappers.

Instructions: In a bowl, mix together ground beef, shredded cheddar cheese, diced onions, diced pickles, garlic powder, onion powder, salt, and black pepper until well combined. Lay an egg roll wrapper flat on a clean surface. Place a spoonful of the beef mixture in the center of the wrapper. Fold the wrapper over the filling and seal the edges by pressing with your fingers or using a fork. Repeat with the remaining wrappers and filling. Preheat your air fryer to 375F 190C. Place the dumplings in the air fryer basket in a single layer, making sure they don't touch each other. Air fry for 8-10 minutes or until golden brown and crispy, flipping halfway through cooking. Serve hot with your favorite dipping sauce.

Prep Time: 20 minutes

Cook Time: 10 minutes

Jessi Pagel

[lordspeaker]

A quick and easy one-pot meal with tender chicken, fresh broccoli, and flavorful rice cooked to perfection in the Instant Pot.

Ingredients: 1 cup white rice. 1 lb boneless, skinless chicken breasts, diced. 2 cups broccoli florets. 1 onion, finely chopped. 3 cloves garlic, minced. 1 1/2 cups chicken broth. 1/4 cup soy sauce. 1 tsp ginger, grated. 1 tsp sesame oil. Salt and pepper to taste.

Instructions: Run cold water over the rice and let it drain. In the Instant Pot, put the broccoli, onion, garlic, rice, and chicken. Salt and pepper should be added to the bowl with the chicken broth and soy sauce. Pour it over the things that are in the Instant Pot. Put the lid back on the Instant Pot and set it to high pressure and manual mode. Cook for 8 minutes. After you're done, let the pressure drop naturally for 5 minutes and then quickly let go of the rest of the pressure. After you open the lid and stir the food inside, let it sit for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 8 minutes

Hello Taiwan

[lordspeaker]

Indulge in the rich, chocolatey goodness of this brownie pie tart. With a crisp crust and a gooey, fudgy center, it's the perfect treat for any chocolate lover.

Ingredients: 1 pre-made pie crust. 1 cup semi-sweet chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup chopped nuts optional.

Instructions: Warm the oven up to 175F 350C. Melt the chocolate chips and butter together in a bowl that can go in the microwave. Stir the mixture until it is smooth. Whisk the sugar, eggs, and vanilla extract together well in a different bowl. Slowly add the melted chocolate mixture to the egg mixture while stirring all the time. Add the flour, cocoa powder, and salt, and mix just until everything is mixed together. If you want, you can fold in chopped nuts. Do not make the pie crust yet, but pour the brownie batter into it. When the edges are set but the middle is still a little soft, it's ready to be baked. Let the tart cool all the way down before cutting it. If you want, you can serve it with vanilla ice cream or whipped cream.

Prep Time: 15 minutes

Cook Time: 30 minutes

Lei Zhang

[lordspeaker]

Authentic Chicken Marsala with a twist of savory prosciutto adds depth to this classic Italian dish. Perfectly tender chicken breasts bathed in a rich Marsala wine sauce with earthy mushrooms, this dish is sure to impress.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1/2 cup all-purpose flour. 2 tablespoons olive oil. 4 slices prosciutto, thinly sliced. 8 ounces mushrooms, sliced. 1/2 cup Marsala wine. 1/2 cup chicken broth. 2 tablespoons butter. 2 tablespoons chopped fresh parsley.

Instructions: Put salt and pepper on the chicken breasts, and then coat them in flour. Shake off any extra flour. Put olive oil in a big skillet and heat it over medium-high heat. It will take about 5 minutes on each side for the chicken breasts to turn golden brown after you add them. Take the chicken out of the pan and set it aside. Put the prosciutto slices in the same pan and cook them until they are crispy. Take them out of the pan and set them aside. It will take about 5 minutes of cooking after adding the mushrooms to the pan for them to release their juices and get soft. Add Marsala wine and chicken broth to the pan, making sure to scrape up any browned bits on the bottom. It should take about 10 minutes of simmering for the sauce to cut in half. Put the chicken breasts back in the pan and cover with the sauce. Simmer for about 5 minutes, or until the chicken is fully cooked. Add butter and stir until it melts and the sauce gets a little thicker. Before serving, top with chopped parsley and crisp prosciutto.

Prep Time: 15 minutes

Cook Time: 25 minutes

Deniques Hamstrar

[lordspeaker]

This gluten-free chicken salad is bursting with flavor and freshness. The combination of juicy mango, sweet pineapple, crunchy bell pepper, and tender chicken creates a delightful balance of textures and tastes. Topped with a creamy peanut Dijon dressing, this salad is a satisfying and nutritious meal perfect for any occasion.

Ingredients: 2 cooked chicken breasts, shredded. 2 cups mixed greens. 1 cup diced mango. 1 cup diced pineapple. 1/2 cup diced red bell pepper. 1/4 cup chopped cilantro. 1/4 cup chopped peanuts. 1/4 cup creamy peanut butter. 2 tablespoons Dijon mustard. 2 tablespoons apple cider vinegar. 2 tablespoons honey. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Mix the mixed greens, mango, pineapple, red bell pepper, cilantro, and chopped peanuts together in a large bowl. Put the honey, apple cider vinegar, peanut butter, olive oil, salt, and pepper in a small bowl and mix them together with a whisk until the nut butter is smooth. Add the dressing to the salad and mix it all together until it's well covered. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Hello Taiwan

[lordspeaker]

For any celebration with a unicorn theme, these macarons make a whimsical and delightful treat. Their vivid hues and indulgent, buttery filling will infuse your special day with a little magic.

Ingredients: 150g almond flour. 150g powdered sugar. 110g egg whites aged, at room temperature. 40g granulated sugar. 1/4 tsp cream of tartar. 1/2 tsp vanilla extract. Gel food coloring assorted unicorn colors. For the unicorn filling:. 150g unsalted butter softened. 300g powdered sugar. 1 tsp vanilla extract. Rainbow sprinkles.

Instructions: Line a baking sheet with silicone baking mats or parchment paper. In a mixing bowl, sift together the powdered sugar and almond flour. Throw away any big lumps. Beat the egg whites with an electric mixer in a different bowl until frothy. Beat in the cream of tartar after adding it. Beat the egg whites until the granulated sugar is gradually added. Until stiff peaks form, beat. Using a spatula, gently fold the almond flour mixture into the egg whites. Take care not to blend too much. The consistency of the batter should be lava-like. To create unicorn colors, divide the batter into separate bowls and add gel food coloring to each one. Pour the colored batter into piping bags that have round tips attached. Scoop batter onto the baking sheet that has been ready in little circles. After gently tapping the sheet to release any air bubbles, leave the macarons to sit at room temperature for approximately half an hour, or until a skin forms. Set the oven temperature to 300F 150C. The macarons should be baked for 15 to 18 minutes, or until their feet have grown and their tops are firm. Make the unicorn filling while the macarons cool. Beat the softened butter until it becomes creamy in a mixing bowl. Add vanilla extract and powdered sugar gradually while beating until fluffy and smooth. After the macarons cool, arrange them into pairs according to their size and shape. On one half of each macaron pair, pipe a tiny bit of the unicorn filling. After the filling, scatter rainbow sprinkles on top. To create macarons that resemble unicorn birthday cake, gently sandwich the macarons with their corresponding partners. To allow the flavors to meld, chill the macarons in the refrigerator for at least an hour before serving. Present and savor your enchanted Macarons with Unicorn Birthday Cake!

Prep Time: 45 minutes

Cook Time: 15 minutes

Lex

[lordspeaker]

Enjoy the rich and cool tastes of this Chocolate Mint Bundt Cake Parfait. When you mix moist chocolate mint cake, rich chocolate pudding, and fluffy whipped cream, you get a truly divine dessert.

Ingredients: 1 Chocolate Mint Bundt Cake, crumbled. 2 cups chocolate pudding. 1 cup whipped cream. 1/2 cup chocolate shavings. Fresh mint leaves for garnish.

Instructions: Crumbled Chocolate Mint Bundt Cake should be put at the bottom of serving glasses or bowls. Put a lot of chocolate pudding on top of the cake layer. Put some whipped cream on top of the pudding. Do this again and again until the glasses are almost full. Put some whipped cream on top and chocolate shavings on top to finish. Add some fresh mint leaves as a garnish. Put it in the fridge for at least 30 minutes before you serve it. Have fun with the tasty Chocolate Mint Bundt Cake Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

Flippers Gymnastics

[lordspeaker]

You can enjoy a tasty pasta dish with tender chicken, crispy bacon, and a rich ranch Alfredo sauce. This Ranch Chicken Alfredo with Bacon is a hearty meal that's great for any event.

Ingredients: 1 lb pasta. 4 slices bacon, chopped. 2 boneless, skinless chicken breasts, diced. 2 tablespoons olive oil. 1 tablespoon ranch seasoning mix. 1 cup heavy cream. 1 cup grated Parmesan cheese. Salt and pepper, to taste. Fresh parsley, chopped, for garnish.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, cook chopped bacon until crispy. Remove bacon from skillet and set aside, leaving the bacon fat in the skillet. In the same skillet, add olive oil and diced chicken breasts. Season with ranch seasoning mix, salt, and pepper. Cook until chicken is no longer pink in the center, about 6-8 minutes. Pour heavy cream into the skillet with the cooked chicken. Stir in grated Parmesan cheese until melted and smooth, creating a creamy sauce. Add cooked pasta to the skillet and toss until well coated with the creamy sauce. Sprinkle cooked bacon over the top and garnish with fresh parsley. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Dc Early Education Expo

[lordspeaker]

This Chicken Caesar Pasta Salad is a tasty take on the traditional Caesar salad. It's great for potlucks and picnics. This dish is both refreshing and filling because it has soft pasta, juicy chicken, cherry tomatoes, and a creamy Caesar dressing.

Ingredients: 8 ounces penne pasta. 2 cups cooked chicken breast, diced. 1 cup cherry tomatoes, halved. 1/2 cup grated Parmesan cheese. 1/4 cup Caesar salad dressing. 1/4 cup mayonnaise. 2 tablespoons fresh lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 2 cups romaine lettuce, chopped. 1/4 cup croutons. 1/4 cup fresh basil leaves, torn.

Instructions: Follow the directions on the package to cook the penne pasta. Let it cool down after draining. Put grated Parmesan cheese, cherry tomatoes, and cooked chicken in a large bowl. Add the mayonnaise, fresh lemon juice, minced garlic, salt, and pepper to a separate small bowl, and mix them together using a whisk. The dressing should be poured over the chicken and tomato mix. Toss to cover. Cut up some romaine lettuce and add it to the bowl with the cooled pasta. To mix, gently toss. Add croutons and torn fresh basil leaves on top. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 15 minutes

Gmina Wyznaniowa Zydowska

[lordspeaker]

Soft Sponge Aval Dosa is a South Indian crepe made with rice flakes and rice flour. It's a delicious and fluffy dosa that can be enjoyed with various accompaniments.

Ingredients: 1 cup rice flakes aval or poha. 1/2 cup rice flour. 2 tablespoons grated coconut. 1/2 teaspoon cumin seeds. 1/4 teaspoon salt. 1/4 teaspoon baking soda. 1 cup buttermilk. Oil for cooking.

Instructions: For 10 minutes, wash the rice flakes and put them in buttermilk. Soak the rice flakes and then blend them with rice flour, grated coconut, cumin seeds, salt, and baking soda. Mix the ingredients together until the batter is smooth. This will help the batter rise. Give it about 30 minutes to rest. Put a nonstick pan or griddle over medium-low heat and lightly oil it. Put a small amount of the batter on the pan and spread it out into a thin circle. First cook the dosa until the bottom is golden brown. Then turn it over and cook the other side until it's also golden brown. Do it again with the rest of the batter, adding more oil if needed. Put it on the table hot with sambar or chutney of your choice.

Prep Time: 40 minutes

Cook Time: 20 minutes

Technology With Mrs. Moriarty

[lordspeaker]

Enjoy these Perfect Pork Chops, which are juicy and full of flavor. Every bite is a culinary delight thanks to the fragrant herbs and spices, as well as the short sear and oven roast.

Ingredients: 4 pork chops, bone-in. Salt and black pepper to taste. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 2 tablespoons olive oil. 1 tablespoon butter. 2 cloves garlic, minced. 2 sprigs fresh rosemary. 2 sprigs fresh thyme.

Instructions: Preheat your oven to 375F 190C. Season the pork chops with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure even seasoning on both sides. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side or until golden brown. Add butter, minced garlic, rosemary, and thyme to the skillet. Baste the pork chops with the infused butter. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature of the pork reaches 145F 63C. Remove from the oven and let the pork chops rest for 5 minutes. Baste with the juices from the skillet before serving. Serve the Perfect Pork Chops with your favorite side dishes and enjoy the juiciest and most flavorful pork chops! This recipe guarantees perfectly cooked pork chops every time, making it an ideal choice for a delicious and satisfying meal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Firma Gabris

[lordspeaker]

Enjoy the flavors of your favorite fast-food breakfast sandwich without the guilt! These Keto Sausage McCriddles are low-carb, gluten-free, and perfect for satisfying your breakfast cravings while sticking to your keto diet.

Ingredients: 1 lb ground sausage. 1 cup almond flour. 4 large eggs. 2 tbsp unsweetened almond milk. 2 tsp baking powder. 1/2 tsp salt. 1/4 cup powdered erythritol. 1/4 tsp maple extract. 1/4 tsp vanilla extract.

Instructions: Preheat oven to 350F 175C. In a bowl, mix almond flour, baking powder, salt, and powdered erythritol. In another bowl, whisk together eggs, almond milk, maple extract, and vanilla extract. Combine wet and dry ingredients until well incorporated. Heat a skillet over medium heat and form sausage into small patties. Cook sausage patties until browned and fully cooked, about 5-7 minutes per side. On a baking sheet lined with parchment paper, scoop pancake batter into circles. Place a cooked sausage patty on each pancake circle. Top each with another pancake circle and press edges to seal. Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Fanfare Ezaart

[lordspeaker]

Enjoy these perfect soft sugar cookies with a delightful balance of flavors and a soft, tender texture. Ideal for any occasion!

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1 cup unsalted butter, softened. 1 1/2 cups white granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 3/4 teaspoon salt. 3/4 teaspoon nutmeg. 1/4 cup buttermilk.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put parchment paper on baking sheets. Mix the flour, baking soda, and baking powder together in a bowl using a whisk. Put away. Cream the butter and sugar together in a large bowl until they are light and fluffy. Add the almond extract, vanilla extract, salt, and nutmeg and beat until everything is well mixed. Slowly add the dry ingredients to the wet ones, mixing in the buttermilk every so often. Don't mix any further than that. Place spoonfuls of dough on the baking sheets that have been prepared, leaving space between each cookie. For 8 to 10 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes

Gmina Wyznaniowa Zydowska