Recipe: Sweet Potato Egg Nests
These little beauties are the perfect way to brighten up the morning and hit the refresh button on a mundane egg routine.
Sweet Potato Egg Nests: 1. Spiralize one sweet potato. One potato makes about two nests. (I use my favorite @kitchenaidstandmixer attachment) 2. Sauté sweet potato in olive oil with sea salt to soften. 3. Press the sweet potato into the cup of a cupcake tray. I'm sure you can also use a large muffin tin, but a mini cupcake tin may be tough because the eggs will spill over. 4. Bake at 350 for 20 min or until egg is firmed up to your liking. I sprinkled with salt and pepper, paired with salsa and salad, but I'm sure these would be amazing with a bit of crushed bacon on top.
PS. Spiralizing first thing in the morning may seem like a tall order, but the Kitchen Aid spiralizer attachment works in seconds with the flick of a switch. Well worth the purchase.
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