#pan cooking

[thehugefoodmood]

Making hearty stew on open flame 🔥

[the-convenient-cook]

Cooking tip: Careful when pan-cooking meat in thicker sauces, because the sauce can burn easily. Try thinner, liquid-y sauces (try Soy versus Hoisin, for example) or marinade the meat for 1/2 - 1 hour and wipe off the excess sauce before cooking. Or try the oven, if you have the time.

I learned this the hard way... :(