#panaderas

[recipesmarketplace]

Patatas Panaderas (Oven-Roasted Spanish Potatoes)

Tradition has it that these Spanish “baker’s potatoes” were cooked in still-warm bakery bread ovens at the end of the day. To make them today, thinly sliced potatoes are cooked in olive oil with onion and garlic until meltingly tender with crisp, caramelized edges. A pour of dry white wine during cooking adds brightness and just enough acidity to balance the richness. What should I serve with…

Patatas Panaderas (Oven-Roasted Spanish Potatoes)

[lloraporqueestasvivo]

#ismael #Sosa #LosCruzados vs #Panaderas #universidadcatolicadechile (en SantaLaucha)