Feel free to make these delicious pancakes at home and enjoy the same great taste as the ones at Pancake House. The pancakes are light and tasty, and they're great for a weekend breakfast treat.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.
Instructions: Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Take out a different bowl and mix the eggs, melted butter, vanilla extract, and buttermilk with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; it's okay if there are some lumps. Add a little butter or cooking spray to a griddle or nonstick skillet and heat it up over medium-high heat. For every pancake, put 1/4 cup of batter on the hot griddle. It should take about two to three minutes of cooking until bubbles appear on top and the edges look set. After you flip the pancakes, cook them for another minute or two, or until they are golden brown and fully cooked. Serve hot with maple syrup, fresh fruit, whipped cream, or anything else you like on top.
Prep Time: 10 minutes
Cook Time: 15 minutes
Studi Sitchiniani