#pandemiccooking

[readnowsleeplater]

I made japchae #coronafoodies #pandemiccooking #japchae https://www.instagram.com/p/CIhOh6ZpY7x/?igshid=1inwzy5dz4g7i

[thebbtalks]

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A post shared by Brianna Burgert (@briannasfuror)

[thebbtalks]

Yummy yummy spätzle! #pandemicliving #pandemiccooking #spaetzle #yummy #foodie #foodiesofinstagram #foodporn #foodphotography #foodstagram #food #instagood #goodeats #goodeating #tasty #getinmybelly https://www.instagram.com/p/CWjEMgivi9f/?utm_medium=tumblr

[readnowsleeplater]

Made Tom Kha Gai. 😍🍲🥥 #coronafoodies #pandemiccooking #tomkhagai https://www.instagram.com/p/CRnRp2cpyaq/?utm_medium=tumblr

[jovialeaglekid]

Since March, I’ve been teaching myself how to make some dishes like pan-seared/poached salmon, Jamaican dumplings, and even a makeshift #Chopt salad. #learningtocook #pandemiccooking (at Brooklyn, New York) https://www.instagram.com/p/CQzvkziFcwz/?utm_medium=tumblr

[prefab-house]

Scallops With Daylily Shoots and Blooms Tiny’s favorite place to nap was in the afternoon sun, by the daylilies. I will never see daylilies and not think of him. They are coming up now, and with a knife I gathered shoots. I am aware that spring’s jellies, jams, syrups, and dried blooms  will soon be made,  so hesitate not in the now more generous use of last year’s stores. I made a little rice and set it aside. In a skillet I added onion, garlic, chopped daylily shoots, a little broth so it wouldn’t burn, last year’s dried daylily blooms, and scallops. With the lid on, a rich broth formed as it all cooked... Once done, I stirred in some rice and a dash of lemon, spooned it into a bowl, then finished the scallops in the now-dry pan.  Over it all I tossed wild violet, viola and speedwell blooms. Each year I remind people not to confuse edible hemerocallis fulva with toxic lilies; consider this your annual warning. Daylilies are eaten to detox and help insomnia. They contain protein, calcium, and potassium, and the blooms are high in beta carotene and vitamin C. The shoots are delicious raw or cooked, and taste a bit like asparagus with leek. Wild violet blossoms are a lymphagogue, aiding lymph glands and congestion, and reduces inflammation. Its leaves contain rutin and salicylic acids, thus reduces blood pressure, eases pain, and as a poultice, acts as an anti-inflammatory and cools acne, arthritis, hemorrhoids, abscesses. . #PantryFood #AlphaGalFood #PantryChallenge #pandemicCooking #foragedfood #CountryLiving #CountryLife #OffGridCabin #offgridHomestead #OffGridLife #OffGridLiving #PantryFood #EatTheWeeds #prefabHouse #prefab #prepper https://www.instagram.com/p/CM161X3FZ6V/?igshid=1i9trd7caefk2

[havekiddoswilltravel]

Hubby throwing down in the kitchen and getting us through this pandemic! Eating and cooking at home all the time is not so bad when I have an incredible chef in our kitchen. Honestly, if I was responsible for all of this pandemic cooking, we'd be eating cheese and crackers for dinner. How are you all holding up with this #pandemiclife cooking wise? #pandemiccooking #kitchenchronicles #grateful (at Connecticut) https://www.instagram.com/p/CK2lVbzgDdF/?igshid=1x1psqkm1w5bt

[iamtheracingking]

Still cooking, Ricotta pancakes with pumpkin syrup, fried snowballs, pork braised with chillies, cherry balsamic short ribs, Jessica's pumpkin roll, I've created a Muenster Burger, bacon wrapped dates, Boba Fett-uccine and Akoho Misy Sakamalao (Chicken Thighs With Garlic, Ginger and Coconut Oil) #pandemiccooking https://www.instagram.com/p/CJtnHDzFWpZerq-RuTry02YK-0B8YteM8BUFi40/?igshid=19susrr8epv94