#tomkhagai

[frankveda]

Tom Kha Gai - thailändische Hühnersuppe ! Viel Spaß mit #veda_food !

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#asianstyle #suppe #tomkhagai Art. #improküche #schnellerezepte #frischezutaten #asianfood #lecker #gutenappetit #foodporn #genughashtags (hier: Minfeld) https://www.instagram.com/p/B9hcAexISrV/?igshid=1ibq77mc7cxfi

[navyrecipes]

Tom Kha Gai Soup Recipe Delight

There's nothing quite like a cozy bowl of **Tom Kha Gai Soup** on a chilly day. 🥥✨ This dish is like a warm hug with its wonderful flavors! You won't believe how easy it is to whip up this comforting classic. Have you tried making it at home?

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This Thai Chicken Coconut Soup, also known as Tom Kha Gai, is a comforting and aromatic soup with flavors of lemongrass, coconut, and spices. It's easy to make and perfect for chilly days or whenever you crave a taste of Thailand.

Ingredients: 2 cups chicken broth. 1 can 13.5 oz coconut milk. 1 stalk lemongrass, bruised. 3 slices galangal or ginger. 2 kaffir lime leaves. 2 tablespoons fish sauce. 1 tablespoon lime juice. 1 teaspoon sugar. 1 cup sliced mushrooms. 1 cup cooked chicken, shredded. 2 green onions, sliced. 1 red chili, thinly sliced optional. Handful of cilantro leaves for garnish.

Instructions: Apple cider vinegar, galangal or ginger, kaffir lime leaves, fish sauce, lime juice, sugar, and chicken broth should all be put in a pot together. On medium heat, bring it to a boil. Then let it cook for 10 minutes. Place cooked chicken and mushrooms in a pan. Keep cooking for five more minutes. Take out the kaffir lime leaves, galangal or ginger, and lemongrass. Add the red chili and green onions and mix them in. If necessary, change the seasoning. Serve hot with cilantro leaves on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

Fashion Spin

[ladutra]

Eu amo sopa. Essa é uma sopa Thai bem clássica, Tom Kha gai, à base de leite de coco e especiarias, dessas que têm mil versões. Hoje foi com peito de frango e shimeji. Já fiz só com shitake e já fiz com camarão e shitake. Levemente doce, levemente ácida, levemente picante. Aveludada, mas não cremosa. Capim limão e coentro. Amo! 🍵 🇹🇭 #comidadeverdade #comidasparaofimdomundo #comidasaudavel #tomkhagai #sopathai #thai (em Thailand) https://www.instagram.com/p/CSI5gWBreH0/?utm_medium=tumblr

[readnowsleeplater]

Made Tom Kha Gai. 😍🍲🥥 #coronafoodies #pandemiccooking #tomkhagai https://www.instagram.com/p/CRnRp2cpyaq/?utm_medium=tumblr

[poutineyourmouth]

Thai Friday is back! This Friday March 12th. Order link live now. Don’t miss out on the dinner with Thai Chicken Satay with scratch peanut sauce or Tom Ka Kai Soup. Both meals come with Jasmine rice, Thai Salad, scratch dressing. Don’t forget dessert Mango Tart with creamy dreamy mango curd. https://poutine-your-mouth.square.site/ Also, save the date! This Saturday March 13th and Sunday March 14th the food truck is back open in the Blossom parking lot. 🥰 #thai #organic #tomkhagai #foodie #catering #sanjuanuslands #weddings #foodtruck #fridaydinner #dinner #brunch @lopez_islandwa (at Lopez Island, Washington) https://www.instagram.com/p/CMNxxGzB6pL/?igshid=19eaig1kwkw3m

[pizzaburgerxl]

Vegan Thom Kaa Gai (Coconut Soup)

Ingrediënten voor 2-4 kommen:

- 2 takjes citroengras toko

- 1 cup shiitake paddestoelen (ong. 100 gram/half bakje)

- 4 sjalotjes

- 2 tomaten

- 4 kaffir blaadjes toko

- 2 rawit chili toko

- 0,5l water

- 200 gram tofu

- 1 blik kokosmelk (400 gram/ml)

- 2 eetlepels sojasaus

- 3 limoenen

- verse koriander/selerij

- noodles/rijst (ong. 100 gram)

Ingrediënten voor 5-8 kommen:

- 4 takjes citroengras toko

- 2 cups shiitake paddestoelen (ong. 200 gram/heel bakje)

- 8 sjalotjes

- 4 tomaten

- 8 kaffir blaadjes toko

- 4 rawit chili toko

- 1l water

- 400 gram tofu

- 2 blikken kokosmelk (400 gram/ml)

- 4 eetlepels sojasaus

- 6 limoenen

- verse koriander/selderij/peterselie

- glasnoodles/rijst (on.g 200 gram)

Voorbereiding:

> a limoengras snijden(1,5/2cm)

> a shiitake in plakjes snijden

> a sjallotjes in kleine stukjes snijden

> b tofu in blokjes snijden

> b tomaten in plakjes snijden

> doe vanaf nu handschoenen aan (geen grap)

> b rawit chili’s ontzaden

> b rawit chili’s in hele kleine stukjes snijden

Koken:

> kook rijst/noodles volgens verpakking

Maak soep

> pak soeppan/hapjespan

> voeg 0,5l/1l water toe

> voeg bak a (limoengras, shiitake, sjalotjes) toe

> voeg 4/8 kaffir blaadjes toe

> laten koken

Ondertussen:

> pers 2 limoenen uit

> snijdt 1/2 limoen(en) in 8 parten

> check de rijst/noodles

> snijdt koriander/selderij/peterselie

Maak soep verder

> voeg bak b toe (rawit chili’s, tofu, tomaten)

> voeg kokosmelk toe

> voeg 2/4 lepels sojasaus toe

> voeg een grote snuf zout toe

> roeren

> minimaal 5 minuten koken

> haal van het vuur

> voeg sap van 2/4 limoenen toe in pan

> proef 

> nom

Serveren:

> doe soep in kom

> doe naar verhouding rijst/noodles in kom

> serveer met 1/2 limoenen

> garneer met gesneden koriander/selderij/peterselie

ENJOYCE! :)

Originele recept: x