Jul 18, 2018
Bolear
Someter a presión contra una superficie rígida una masa fermentada o laminada con la finalidad de obtener una pieza compacta y fina.
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Bolear
Someter a presión contra una superficie rígida una masa fermentada o laminada con la finalidad de obtener una pieza compacta y fina.
Amasadora
Agitador que trabaja masas de gran consistencia.
Se usa principalmente en panadería y pastelería.
1er & 2do dia de Cocina 😍🍞🍜🍝💞 #Patagonica #Panificacion #Pastas (en Patagónica Escuela Gastronómica)