This tasty cheeseburger with grilled Spam, pineapple rings, and a tangy pineapple slaw will take your taste buds to the Hawaiian islands. It takes a classic song and adds a tropical twist that will make you dream of paradise.
Ingredients: 4 hamburger buns. 1 lb ground beef. 4 slices of Spam. 4 pineapple rings. 4 slices of Swiss cheese. 1 cup coleslaw mix. 1/2 cup pineapple chunks. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 teaspoon soy sauce. Salt and pepper to taste. Cooking oil for grilling.
Instructions: Warm up the grill over medium-high heat. Put the pineapple chunks, mayonnaise, Dijon mustard, honey, and soy sauce in a bowl. Add the coleslaw mix and mix everything together. Blend well and put in the fridge. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. On the grill, put the Spam slices and pineapple rings. They should be cooked for two to three minutes on each side until they get grill marks. Take it out and set it aside. Rub a little cooking oil on each burger patiety and cook them on the grill for three to four minutes on each side for medium-rare, or longer if you like your burgers more done. In the last minute of cooking, cover the grill and put a slice of Swiss cheese on top of each patty. This will melt the cheese. On the grill, toast the hamburger buns until they get a little brown. Put a cheese-covered patty on the bottom half of each bun to make the burgers. Add a grilled pineapple ring, a grilled Spam slice, and a lot of pineapple slaw on top. Put the top halves of the buns on top of the burgers. If needed, use toothpicks to hold them in place. Put extra pineapple slaw on the side of your Hawaiian burgers. Have fun with your Hawaiian Burger with Spam and Pineapple Slaw at Cheeseburgers in Paradise!
Prep Time: 20 minutes
Cook Time: 15 minutes
Bonzi Productions