May 29, 2014
PARMESAN POPSICLES Makes 20 popsicles 100g grated Parmesan Dried chilli flakes Fresh rosemary, finely chopped (or dried rosemary if you can't get fresh) Wooden skewers (cut in half) Preheat oven to 180 degrees. Line a baking tray with baking paper and arrange skewers on the baking paper. Make a little pile of parmesan over one end of the skewer (about 1 teaspoon / 5cm diameter). Sprinkle with rosemary or a little chilli flakes. Place in the oven for 5 minutes until they just begin to turn a little golden. Allow to cool for a minute or 2 before placing on a wire rack to cool fully. Once fully cooled they are good to go! These can also be made in advance and then kept in an airtight container for 3 days