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With fragrant herbs and spices and salty Parmesan cheese on top, these Italian fries are a tasty take on regular fries.
Ingredients: 4 large russet potatoes, scrubbed clean. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon dried basil. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste. Grated Parmesan cheese for serving.
Instructions: Warm the oven up to 425F 220C. Leave the skin on the potatoes when you cut them into thin fries. Rub the french fries with oregano, thyme, basil, garlic powder, onion powder, paprika, salt, and pepper. Put them in a large bowl and toss them around until they are well covered. Spread the fries out in a single layer on a baking sheet that has been lined with parchment paper. Flip the fries over every 25 to 30 minutes while they're baking until they are golden brown and crispy. Grate some Parmesan cheese over the top while it's still hot from the oven. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Lara Smith
Crispy+Baked+Parmesan+Green+Bean+Fries Get your snack game on with these irresistible Crispy Baked Parmesan Green Bean Fries. Perfect for a casual gathering or cozy night in.
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Starting off our 4 day weekend with some #burgers & #parmesanfries at #TheCounter at #KahalaMall #familytime (at The Counter - Kahala)
Rosemary Parmesan Fries with a side of their famous “Downlow” burger from @loveandsaltla • • • • • • • • #lafood #thelafood #losangeles #fries #manhattanbeach #loveandsaltla #la #losangelesfood #losangelesfoodie #parmesanfries #yummy (at Manhattan Beach, California)