Enjoy the simplicity and deliciousness of this Easy Skillet Pasta with Parmesan. The savory ground pork and aromatic herbs create a flavorful sauce that perfectly coats the penne pasta. Serve it hot with a side of Parmesan for a quick and satisfying meal.
Ingredients: 8 oz penne pasta. 1 lb ground pork. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can 14 oz crushed tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and black pepper, to taste. 1/2 cup grated Parmesan cheese. Fresh basil leaves, for garnish.
Instructions: Cook the penne pasta according to the package instructions. Drain and set aside. In a large skillet, brown the ground pork over medium heat, breaking it apart with a spoon as it cooks. Add chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes to let the flavors meld. Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce. Serve the skillet pasta hot, topped with grated Parmesan cheese and garnished with fresh basil leaves. Pair with a wedge of Parmesan on the side for extra cheesy goodness!
Prep Time: 15 minutes
Cook Time: 20 minutes
Advanced Global Cultures
