#parmesansalmon

[leoskitchentable]

Crispy Parmesan Salmon Bake: Easy Garlic Parmesan Salmon for Dinner

Salmon fillets emerge from the oven with a golden, salty crust while the flesh stays moist underneath. The garlic and Parmesan combine into one savory coating that makes this weeknight dinner feel a little fancy.

👉 Full recipe here: https://www.leoskitchentable.com/crispy-parmesan-salmon-bake/

[epsilonnn]

A tasty low-carb and ketogenic-friendly dish for dinner, this Parmesan-crusted Salmon is a great choice. When you mix Parmesan cheese and almond flour, you get a crunchy crust that keeps the salmon moist and full of flavor.

Ingredients: 4 salmon fillets. 1/2 cup grated Parmesan cheese. 2 tablespoons almond flour. 1 teaspoon dried basil. 1 teaspoon dried parsley. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil.

Instructions: Turn on the oven and heat it up to 400F 200C. Add the almond flour, basil, parsley, garlic powder, salt, and black pepper to a small bowl. And mix them all together. First, brush the salmon fillets with olive oil. Then, use your fingers to spread the Parmesan mixture evenly over the tops of the fillets. Put the salmon fillets on a baking sheet that has parchment paper on it. The salmon should be cooked all the way through after 12 to 15 minutes in the oven. The crust should also be golden brown. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

Rikki Beran