Fettuccine Alfredo
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Fettuccine Alfredo
(via Strichetti with Prosciutto, Arugula and Tomatoes) This pasta is simple, satisfying, and easy to prepare. It's the kind of dish you want to eat on the beach in Rimini, while sprawled under a beach umbrella.
it doesn’t look it, but this italian tempeh and sweet pepper pasta is a vegan treat.
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Pasta with kale, ham and Parmesan
Pasta with kale, ham and Parmesan
Pasta of choice (about 80g per person is sufficient) 1 cup kale with main stalk removed 1/2 cup chopped ham 1 tablespoon olive oil 1 large onion, diced 2 tablespoons finely grated Parmesan salt and pepper to taste Method: Set a pot of salted water to boil. In the meantime, fry the onion and chopped ham in a tablespoon of olive oil. When the water boils, add your pasta too cook according to…
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Recipe: Southwest Pasta Salad
Recipe: Southwest Pasta Salad
Pasta salads are popular dishes that we make in my family especially during Summer/Spring cookouts.
Recently I decided to make a pasta salad for the very first time because I ran out of lettuce to make a regular garden salad. Instead of allowing my fresh veggies go to waste, I put them to good use.
Using my elbow macaroni noodles for the pasta I added the following:
chopped fresh broccoli
diced…
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Spicing up Alfredo Pasta (not my picture)
2 oz pasta topped with 1 serving alfredo sauce
Add a couple dashed
cloves
nutmeg
paprika
white pepper
cayenne
fresh ground pepper
garlic salt