pattypan and butternut squash
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pattypan and butternut squash
have you ever eaten pattypan squash?
yes, and I enjoyed it
yes, and I didn't like it
no
I haven't heard of pattypan squash
Fasciated female pattypan squash flower. Despite hand pollinating, unfortunately it never developed on into a squash fruit.
the leaves are almost as big as my hand already they grow up so fast!
Some gnomes that evolved from pumpkins and squashes! Original idea for pumpkin gnomes by @writertobridge, art by me.
For reference, pattypan squash: http://www.specialtyproduce.com/sppics/406.png
Roasted Fall Vegetables
Now, if you’re making this beautiful Apple and Spice Caramelized Duck for lunch, you should also have a side of gorgeous and colorful Roasted Fall Vegetables to compliment the meat. The combination of earthy, nutty vegetables like pattypan and rutabaga with juicy grapes and figs, is just blissfull. I love Autumn, don’t you?
Ingredients (serves 6 to 8):
1 orange pattypan squash, rinsed
4 rutabaga, peeled
4 large carrots, peeled
6 pearl onions, peeled
3/4 cup green and black grapes, rinsed
1 teaspoon coarse sea salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
2 tablespoons olive oil
6 figs, just ripe
olive oil, for drizzling (optional)
Preheat oven to 410°.
Cut pattypan squash into large wedges, and remove seeds with a teaspon. Place pattypan squash wedges in a large baking dish. Cut rutabaga into quarters, and add to the dish. Cut carrots into large chunks, halve pearl onions; and add carrots, onions and green and black grapes to the dish. Sprinkle vegetables evenly with coarse sea salt, black pepper and dried oregano. Drizzle with olive oil, and toss with clean hands so that all the vegetables are coated in oil and seasoning.
Place the vegatables in the middle of the hot oven, and roast, 1 hour, at 410°.
Rinse and halve the figs and place fig halves liberally on top of the vegetables. Roast, 10 to 15 muntes more, at 410°, until vegetables are tender.
Drizzle Roasted Fall Vegetables with a little olive oil, if desired, and serve warm, with Apple and Spice Caramelized Duck.
Gentleman Doll Recipes: Chocolate Pattypan Bread
(plus some other recent loaves)
I don’t compulsively document all of my bread recipes... some are better than others. The pattypan recipe was taken from two template recipes, one of which was a raisin nut squash bread and the other a chocolate squash dessert bread. I reduced the amount of sugar, used “chia eggs” and combined the seasonings and stir-ins. It worked nicely... not overwhelmingly sweet but rich and filling. And it used all the “squash guts” from yesterday’s baked stuffed squash bake. Tomorrow I’ll be experimenting with oven-roasting sliced pattypans (I have seven!) with different glazes or seasonings... maybe for a pizza. Maybe with fresh greens... kale pesto? Hmmm...
Recipe ideas/sources
Pinterest Cross-posts
Twitter (recipe polls, discussions)
Combine your summer pattypan squash with baking mix and Parmesan cheese and fry into little pancakes for a delightful appetizer.