These vegan peanut butter oatmeal cookies are a delightful treat, packed with the irresistible combination of peanut butter, oats, and chocolate. Perfect for satisfying your sweet cravings without any animal products.
Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine rolled oats, peanut butter, and maple syrup. Mix until well combined. Fold in vegan chocolate chips, chopped peanuts, and vegan Reese's Pieces until evenly distributed throughout the dough. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Flatten each cookie slightly with a fork or the back of a spoon. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious vegan peanut butter oatmeal cookies!