This refreshing Black-Eyed Pea Salad with Peaches, Pecans, and Lime is a delightful combination of sweet and savory flavors. The juicy peaches, crunchy pecans, and zesty lime dressing make it a perfect side dish for any summer meal.
Ingredients: 2 cups black-eyed peas, cooked and drained. 2 ripe peaches, diced. 1/2 cup chopped pecans. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 lime, zest, and juice. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: The cooked black-eyed peas, peaches, pecans, red onion, and cilantro should all be put in a large bowl and mixed together. Add the olive oil, lime juice, and zest to a different small bowl, and mix them together using a whisk. Add pepper and salt to taste. Add the lime dressing to the salad and toss it around to make sure everything is covered. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Serve cold, and if you want, top with extra cilantro.
Prep Time: 15 minutes
Cook Time: 0 minutes
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