These Homemade Soft Golden Oreos are a delightful treat that you can easily make from scratch. The cookies are soft, buttery, and golden, while the creamy filling adds a perfect sweetness to the overall taste.
Ingredients: For the cookies:. 1 cup 226g unsalted butter, softened. 1 cup 200g granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 2 cups 250g all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. For the filling:. 1/2 cup 113g unsalted butter, softened. 2 cups 240g powdered sugar. 2 teaspoons vanilla extract. 1 tablespoon milk.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the egg and vanilla extract into the butter mixture until everything is well mixed together. Mix the all-purpose flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one. Use the back of a spoon or your fingers to gently press down on each cookie. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. For the filling, beat the butter until it is smooth and creamy. Add the powdered sugar and vanilla extract one tablespoon at a time while beating the mixture until it is well mixed. Mix in the milk and beat until the filling is light and fluffy. If you want to make a sandwich, put a lot of filling on the flat side of one cookie and then put another cookie between them. Do it again with the rest of the cookies and filling. Enjoy your soft, golden Oreos that you made yourself!
