Rainbow sprinkles are a fun way to add a colorful twist to classic peanut butter cookies. These Funfetti Peanut Butter Cookies not only taste delicious, but they also add a splash of color to your dessert table.
Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1/2 cup funfetti sprinkles. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking soda. Pinch of salt.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined. Add the baking soda and a pinch of salt to the mixture, and mix until incorporated. Gently fold in the funfetti sprinkles to distribute them evenly in the dough. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie. Use a fork to create a crisscross pattern on each cookie, gently pressing them down. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful Funfetti Peanut Butter Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
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