For a low-carb meal, this Keto Thai Peanut Salad with Chicken is a tasty and filling dish. The salad is full of crunchy vegetables, soft chicken, and a creamy peanut dressing with Thai flavors.
Ingredients: 2 cups shredded cabbage. 1 cup shredded carrots. 1 red bell pepper, thinly sliced. 1/2 cup chopped cilantro. 1/4 cup chopped peanuts. 2 cooked chicken breasts, sliced. 2 tablespoons sesame oil. 2 tablespoons soy sauce or tamari. 2 tablespoons natural peanut butter. 1 tablespoon rice vinegar. 1 tablespoon lime juice. 1 clove garlic, minced. 1 teaspoon grated ginger. 1/2 teaspoon chili flakes. Salt and pepper to taste.
Instructions: Put cabbage, carrots, bell pepper, cilantro, and peanuts in a large bowl. To make the dressing, mix the peanut butter, rice vinegar, lime juice, garlic, ginger, chili flakes, salt, and pepper in a small bowl with a whisk. Add the dressing to the salad and mix it all together. Arrange the salad in bowls and add sliced chicken breasts on top of each one. If you want, you can add more peanuts and cilantro as a garnish. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
miguel rodriguez
