#pecanbliss

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Easy Turtle Bars Recipe-Chewy Caramel Pecan Bliss

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Indulge in the delightful combination of white chocolate, butter, and crunchy pecans in these decadent blondies.

Ingredients: 1 cup white chocolate chips. 1/2 cup unsalted butter. 1 cup light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped pecans.

Instructions: Set the oven to 350F 175C and heat it up. A 8x8-inch baking pan should be greased. Put the white chocolate chips and butter in a small saucepan. Melt them over low heat while stirring all the time. Take it off the heat and let it cool down a bit. Beat the eggs, vanilla extract, and brown sugar together in a bowl until they are well mixed. Slowly pour the melted white chocolate into the egg mixture while stirring it all together. Put the flour, baking powder, and salt in a different bowl and sift them together. Slowly add the dry ingredients to the wet mixture while stirring them in until they are just combined. Add the chopped pecans and mix them in. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean. Before cutting the blondies into squares, let them cool all the way in the pan.

Prep Time: 15 minutes

Cook Time: 25 minutes

Sarah Rolling Photo