Pecorino Ubriaco le forme sono immerse nel vino Sangiovese per circa 7 giorni, resulting in a flavorful cheese with hints of Sangiovese wine.
Ingredients: 500g Pecorino Ubriaco cheese. 1 bottle Sangiovese wine. Crusty bread, for serving.
Instructions: Cut the Pecorino Ubriaco cheese into bite-sized pieces or slices. In a shallow dish or container, immerse the cheese in Sangiovese wine, ensuring all pieces are fully covered. Cover the dish/container and refrigerate for approximately 7 days to allow the cheese to absorb the flavors of the wine. Remove the cheese from the wine marinade and allow it to come to room temperature before serving. Serve the Pecorino Ubriaco al Sangiovese with crusty bread.
Prep Time: 10 minutes
Cook Time: 0 minutes
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