<GIVEAWAY> You don't have to go to a cooking school to become a better cook. Here we are at Pepper Lunch where we get to stir and mix ingredients with their signature sauces. Guess who is a better cook? Weikai or me? The Australian Black Angus Striploin (230g) was flavourful alongside with crunchy sweet corn, broccoli and a bowl of rice at S$19.90. Not only screams value-for-money, but it's also good for both lunch and dinner. Looking forward to the next seasonal steak menu that would change every 3 months!! . Pepper Lunch is looking to send you to 'Steak Together' with a friend at Pepper Lunch! . In order to stand a voucher to win $50 worth of Pepper Lunch vouchers, all you have to do is: 1) Follow pepperlunchsg 2) Comment and Tag a friend you would like to invite on the #LetsSteakTogether movement 3) Giveaway ends 7 days from today 4) Pepper Lunch will pick the lucky draw winner! Good Luck everyone!! . #endorsed #PepperLunchSG #LetsSteakTogether (Pepper Lunch) https://www.instagram.com/p/Bu-_gsOgbfx/?utm_source=ig_tumblr_share&igshid=9rvb9eyhl56w
