Thinking about what to eat this week? Us too - that's why we've put together this week-long plan for eating. Featuring F&B brands under Spa Esprit Group including boCHINche, The Butcher's Wife, Tiong Bahru Bakery, Open Farm Community and Drunken Farmer. . 1️⃣boCHINche: A Argentinian Ribeye (300gm), char-grilled to Medium Rare, with an assortment of 3 empanadas (beef, pork, corn). 2️⃣Argentine steak never disappoint with its tender texture and richly flavoured taste. Order online at shop.bochinche.com.sg 3️⃣The Butcher's Wife: Seafood Moqueca. A comforting traditional Brazilian seafood stew with assorted seafood like shrimps and squids that are perfectly executed. Order online at shop.thebutcherswifesg.com 4️⃣Tiong Bahru Bakery: Plain croissant, a Kougin-Amann and a Passionfruit Tart. It's hard to go wrong with the classic plain croissant that tasted as good as it is. I'm loving the rich buttery taste and flaky, crispy texture with a layer of caramelised sugar. The lemon tart balances off sweet and tart for a great dessert after-meal. Order online at delivery.tiongbahrubakery.com 5️⃣Open Farm Community: Kin Yan Mushroom Tortellini and a set of fully homegrown and harvested OFC Garden Teabags. Freshly homemade tortellinis stuffed with crunchy mushrooms with savoury bites of Erynggi bacon. You can't imagine these bacon are actually mock-meat, made using oyster mushrooms. Order online at shop.openfarmcommunity.com 6️⃣Drunken Farmer (pizza): Ricotta and Dried Tomatoes. Cloud-like Neapolitan style pizza with its dough that is so soft and airy topped with ricotta, slow roasted heirloom tomatoes and eggplants for the extra sweetness. Drunken Farmer (wine): A piccolo sized bottle of White: Domaine Christian Binner | Salon Des Bains 2017 | Alsace, France Order online at drunkenfarmer.sg (at Singapore) https://www.instagram.com/p/CPifKNXgMWq/?utm_medium=tumblr