Eggless Rava Cake
Rava Cake is a delicious fusion of Indian flavours in European recipe.
Ingredients:
5 Cups Fine Semolina or Sooji Rava 1 Cup Whole Milk 1 Cup Sugar 1 Cup Beaten Yogurt ½ Cup Ghee ( Pure Desi Ghee works best, but regular Butter can also be used) 1/2 tsp Baking Soda ½ tsp Cardamom Powder (Can use Vanilla essence also )
Method:
Soak the semolina in warm milk for atleast 20-30 mins.
Beat the yogurt with the sugar, till the sugar dissolves
Add the baking soda, ghee and the soaked semolina , along with cardamom powder and beat till
smooth.
Pour water in a pressure cooker with a stand at a level of about 1 inch.
Let the water boil.
Grease a baking tin with ghee and dust with some fine rava or flour.
Pour the mixture into the baking tin. Tap to settle the batter. -Make sure the batter fills only ¾ th of the
baking tin, to make space for the cake to rise.
Cover the tin with an aluminium foil. Pierce the top with a knife for steam to pass.
Carefully place the tin over the pressure cooker stand.
Cover the lid of the pressure cooker without the whistle.
Steam on a medium to low heat for 15-20 mins.
Let it stand for 5 mins further and then remove the tin.
Allow to cool for 30 mins before de moulding.
For a fluffy cake, make sure you use fine semolina and soak in warm milk.
Once baking soda is added to the batter, immediately begin the steaming process. This will make the
most of the activated baking soda and will make the cake rise beautifully.
The aluminium foil is to save the cake from any water spilling during the steaming process but can be
avoided.
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