Jun 2
Faithbook be like...
Faithbook be like...
seen from United States
seen from Canada
seen from Philippines
seen from Canada
seen from Germany
seen from United States
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seen from China
seen from Russia
seen from United States
seen from United States
seen from Canada
seen from Germany
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seen from China
seen from China
seen from China
Faithbook be like...
Faithbook be like...
Almost there…
Almost there…
PGAF
Now i will close and go home. IF you want, i can open again tomorrow. Whatta ya think?
PGAF
WEEK 1 MENU Tomatoes: beefsteak, grape, vine clusters. Apples: empire, fuji, jonagold, idared, red delicious. Onions: white, red, spanish Sweet potatoes Rhubarb Green onions. Beets radish Carrots Cucumbers Peppers Eggs. (fresh and pickled) Cheese. (ass…
PGAF
sounds like you guy missed us. You busy tomorrow? Wanna come over? I'll open at 9am. Take your time.
For those of you that do Gringo Thanksgiving, there's still a bit left for decorating your center piece.
For those of you that do Gringo Thanksgiving, there's still a bit left for decorating your center piece.
PSA: if you are missing a shoe and/or sock, you have until Hallowe'en to collect them. After that I will wear them.
PSA: if you are missing a shoe and/or sock, you have until Hallowe'en to collect them. After that I will wear them.
Crispy Baked Zucchini Chips Recipe (Video) /This zucchini chips recipe will change your snack-time routine! Extra crispy and absolutely addictive. Just a few tips ensure the best baked zucchini chips. And you can make them ahead and store for later, or add them as a fun side next to things like Greek burgers or lemon chicken./ Yield: Serves 8. Prep Time: 10 mins. Cook Time: 2 hrs. Total Time: 2 hrs and 10 mins. INGREDIENTS: 1: 1 tzatziki sauce recipe. 2: 4 zucchini squash, sliced into ⅛-inch rounds using a mandoline. 3: Kosher Salt. 4: Private Reserve Greek extra virgin olive oil. 5: Harissa spice blend. INSTRUCTIONS: 1: If you plan to have a dip for your zucchini chips, make Greek Tzatziki sauce according to this recipe. Cover and refrigerate for now. 2: For zucchini, again make sure they have been sliced thinly and evenly to about ⅛-inch rounds. Using a mandoline is the best way to do this. 3: Spread zucchini slices on large sheets of paper towel. Sprinkle zucchini with kosher salt, then cover with more paper towel. Now, place a sheet pan on top of covered zucchini and add a plate or a cutting board to weigh the sheet pan down (the idea here is to squeeze out any excess water from zucchini.) Leave for 15 to 20 minutes. 4: Preheat oven to 245 degrees F (anywhere from 225 degrees F to 245 degrees F will work depending on your oven.). 5: Line large sheet pan (or two sheet pans if needed) with parchment paper. Brush parchment lightly with extra virgin olive oil. Arrange zucchini slices on top of parchment in one single layer. 6: Brush zucchini lightly with extra virgin olive oil. Sprinkle harissa spice blend on top (optional, but adds great flavor!). 7: Bake in heated oven for 1 ½ to 2 hours until crisp and golden. If some of the zucchini chip are still damp, remove the ones that have crisped up, and return sheet pan to bake until all zucchini is nice and crispy. 8: Serve warm or at room temperature with a side of Greek tzatziki sauce. NOTES: 1: Storing instructions: you can store zucchini chips in zip lock bags for a good couple of weeks. 2: Recommended for this recipe: Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives), and our all-natural Harissa Spice Blend (a unique spice blend of three types of chili along with sumac, caraway, fennel, cumin, coriander, garlic and peppermint.) 3: SAVE! Try our Greek EVOO Bundle and our Exotic 4 Spice Bundle! Or create your own 6-pack or 3-pack from our all-natural or organic spice collections!
Crispy Baked Zucchini Chips Recipe (Video) This zucchini chips recipe will change your snack-time routine! Extra crispy and absolutely addictive. Just a few tips ensure the best baked zucchini chips. And you can make them ahead and store for later, or …