Jul 9, 2021
W is for Wansoy! Wansoy is used in many Chinese-Filipino recipes including noodle soups like mami or miswa.
The name is from 芫荽 or yan sui, and is delicious in Chinese fresh lumpia, which is packed with grated and sauteed tofu, carrots, baguio beans, and more.
It is also popular in Mexico & the US by its Spanish name cilantro, and in Thai cuisine where it is known as ผักชี (Phak chi).
Artprint: https://society6.com/product/w-is-for-wansoy_print
