Jun 29, 2025
[SO I'M CRUISING SALT LAKE CITY, UTAH, AND I'VE GOT A HANKERING FOR SOME PHILLY FOOD, YOU KNOW, PHILLY CHEESESTEAKS, MEATBALL SUBS. THE ONLY PROBLEM I GOT IS I'M 2,100 MILES AWAY FROM PHILLY.]
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[SO I'M CRUISING SALT LAKE CITY, UTAH, AND I'VE GOT A HANKERING FOR SOME PHILLY FOOD, YOU KNOW, PHILLY CHEESESTEAKS, MEATBALL SUBS. THE ONLY PROBLEM I GOT IS I'M 2,100 MILES AWAY FROM PHILLY.]
Bagel and Lox at Cafe Lutecia by Tom Ipri
Italian hoagies
Green Eggs Café, Philly
We Philadelphians are a very proud people, and lay claim to the invention of the Cheesesteak. Legend has it that the cheesesteak was invented by Pat Olivieri in 1930. While selling hotdogs, he threw beef on his grill to make a sandwich for a passing cab driver, and a trend began—and has grown into a full-fledged Philadelphia culinary cornerstone.
"Man Eating on Street," c. 1915-1930, French?
Food from Philly trip Summer 2016