This is how we make a great hot coconut milk at our coffee shop. The naturally dark chocolate and caramel aroma, produced by Phin (Vietnamese filter) from specialty grade Cau Dat - Dalat Arabica, combine with hot coconut milk. This is our recommended cup to enjoy in Danang now during a humid tropical winter. Check our Instagram for more information and media.
http://seu.coffee
http://seucoffeestand.business.site











