#picklesandonions

[hotsendotsen]

A tasty burger with a twist: grilled Pretzel Dogs are the star of the show. Sauerkraut, pickles, onions, and a tangy mustard-mayo sauce give these hot dogs a lot of flavor. They are served on toasted hamburger buns. There's something satisfying and unique about this burger that will make your taste buds want more!

Ingredients: 4 Pretzel Dogs store-bought or homemade. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup yellow mustard. 1/4 cup mayonnaise. 1 cup sauerkraut. 1/2 cup sliced pickles. 1/4 cup diced onions. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Grill the Pretzel Dogs for 6-8 minutes, turning occasionally, until they are heated through and have grill marks. While the Pretzel Dogs are grilling, split the hamburger buns and toast them on the grill until they are lightly browned. Place a slice of cheddar cheese on each Pretzel Dog during the last minute of grilling to melt the cheese. In a small bowl, mix together the yellow mustard and mayonnaise to create a sauce. To assemble the burgers, spread the mustard-mayo sauce on the inside of each toasted bun. Place a grilled Pretzel Dog with melted cheese on the bottom half of each bun. Top with sauerkraut, pickles, diced onions, lettuce leaves, and tomato slices. Season with salt and pepper to taste. Place the top half of the bun on each burger to complete the sandwich. Serve your Pretzel Dogs Burgers immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

DANIELLA ETINGER

[lilliwithoutgant]

The Shake Shack Burger, also known as the Shack Burger, is a classic and mouthwatering burger known for its simple yet delicious ingredients. With juicy beef patties, creamy ShackSauce, and the perfect balance of pickles and caramelized onions, it's a burger lover's dream come true.

Ingredients: 4 beef patties 80/20 ground beef, 4 ounces each. 4 potato hamburger buns. 4 slices of American cheese. 1/2 cup of ShackSauce mayonnaise-based sauce. 8-12 slices of pickles. 1 small onion, finely chopped. 1 tablespoon butter. Salt and pepper to taste.

Instructions: Preheat your grill or griddle to medium-high heat. Split the hamburger buns and lightly toast the insides until golden brown. Set aside. Season each beef patty with salt and pepper on both sides. Grill the patties for about 2-3 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of American cheese to each patty and allow it to melt. While the patties are cooking, heat a skillet over medium heat and melt the butter. Add the chopped onion and cook until soft and caramelized, about 5-7 minutes. Spread a generous amount of ShackSauce on the bottom half of each toasted bun. Place a cheese-covered patty on top of the sauce, followed by 2-3 slices of pickles and a spoonful of caramelized onions. Top with the other half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Holly Grove Dance

[fates-count]

The Southern Bird Dog Burger is a tasty take on the regular burger. It has pickles, onions, cheese, bacon, and ground chicken. There is a sweet and sour barbecue sauce glaze on top of this burger that makes it look very Southern.

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup buttermilk. 1/4 cup diced pickles. 1/4 cup diced onion. 1/4 cup shredded cheddar cheese. 1/4 cup cooked and crumbled bacon. 1/4 cup barbecue sauce. 4 hamburger buns. Lettuce leaves for garnish. Tomato slices for garnish.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, and buttermilk. Add diced pickles, diced onion, shredded cheddar cheese, and crumbled bacon to the mixture. Mix well. Form the mixture into 4 burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties for about 5-6 minutes on each side or until cooked through. During the last few minutes of cooking, brush each patty with barbecue sauce and allow it to caramelize. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble your burgers by placing a lettuce leaf on the bottom bun, followed by a cooked chicken patty, a slice of tomato, and the top bun. Serve hot, and enjoy your Southern Bird Dog Burger!

Prep Time: 15 minutes

Cook Time: 12 minutes

bring strapped to peoria

[throwitdownmemphis]

My favorite holiday... Burger Day! #memphisflavor #bestmemphisburger #burgerfest #picklesandonions @community_bethesda