May 30
going to spend £50 online on imported american food today i fear
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going to spend £50 online on imported american food today i fear
I MADE PICKLESSSS. Well to be exact I made both pickles and pickled red onions. The pickles need a few more days but the red onions are already super saturated with brine and very tasty. :3
PEPPER AND PICKLES ARE STUCK IN OPPOSITE END OF THE TUBE
Ugh F- you vlasic ): I've been trying to open your pickle jar for the past half hour but its like freaking impossible -____-