Heart Pie Pops are adorable and delicious treats that combine the goodness of pie with the convenience of a lollipop. These mini heart-shaped pies filled with sweet fruit preserves are perfect for parties or as a fun dessert.
Ingredients: 1 package refrigerated pie crusts. 1 cup fruit preserves strawberry, raspberry, etc.. 1 egg, beaten. 1 tablespoon water. Heart-shaped cookie cutter. Lollipop sticks.
Instructions: Preheat your oven to 375F 190C. Roll out the pie crusts on a lightly floured surface. Use the heart-shaped cookie cutter to cut out an even number of hearts. Place half of the heart shapes on a baking sheet lined with parchment paper. Gently press a lollipop stick onto the center of each heart on the baking sheet. Spoon a small amount of fruit preserves onto the center of each heart, leaving a border around the edges. Brush the edges of the hearts with water to help seal the pops. Place the remaining heart shapes on top of the ones with the preserves, pressing the edges gently to seal. Use a fork to crimp the edges of the heart pops, creating a decorative border and sealing the filling. In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush the tops of the heart pops with the egg wash. Bake in the preheated oven for about 15-20 minutes, or until the pie pops are golden brown. Remove from the oven and let cool on a wire rack before serving.
Prep Time: 20 minutes
Cook Time: 15 minutes
Miss Mackinnon West Street