Feel like you're in the tropics with this cool and tangy guacamole. It tastes great as an appetizer or as a topping for your favorite dishes because it has creamy avocados, sweet pineapple, and a hint of heat from the jalapeo.
Ingredients: 2 ripe avocados, peeled, pitted, and mashed. 1/2 cup diced pineapple. 1/4 cup diced red onion. 1/4 cup diced red bell pepper. 2 tablespoons chopped fresh cilantro. 1 jalapeo pepper, seeded and finely chopped. Juice of 1 lime. Salt and pepper to taste.
Instructions: In a mixing bowl, combine the mashed avocados, diced pineapple, diced red onion, diced red bell pepper, chopped cilantro, and jalapeo pepper. Squeeze the lime juice over the mixture and season with salt and pepper to taste. Gently stir everything together until well combined. Cover the guacamole with plastic wrap, making sure it touches the surface to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a final stir and adjust the seasoning if needed. Serve your tropical guacamole with tortilla chips or as a topping for grilled chicken or fish.
Prep Time: 15 minutes
Cook Time: 0 minutes
Casablanca Jet Appartement
